Winery Collegium WirtembergRéserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Réserve Sauvignon Blanc from the Winery Collegium Wirtemberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Sauvignon Blanc of Winery Collegium Wirtemberg in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Réserve Sauvignon Blanc
Pairings that work perfectly with Réserve Sauvignon Blanc
Original food and wine pairings with Réserve Sauvignon Blanc
The Réserve Sauvignon Blanc of Winery Collegium Wirtemberg matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of panga curry, quiche lorraine or butternut squash stuffed with goat cheese, thyme and garlic.
Details and technical informations about Winery Collegium Wirtemberg's Réserve Sauvignon Blanc.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Informations about the Winery Collegium Wirtemberg
The Winery Collegium Wirtemberg is one of of the world's great estates. It offers 100 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
