
Winery Collegium WirtembergRotenberger Schlossberg Gemischter Satz Riesling - Traminer Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Rotenberger Schlossberg Gemischter Satz Riesling - Traminer Trocken from the Winery Collegium Wirtemberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rotenberger Schlossberg Gemischter Satz Riesling - Traminer Trocken of Winery Collegium Wirtemberg in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Rotenberger Schlossberg Gemischter Satz Riesling - Traminer Trocken
Pairings that work perfectly with Rotenberger Schlossberg Gemischter Satz Riesling - Traminer Trocken
Original food and wine pairings with Rotenberger Schlossberg Gemischter Satz Riesling - Traminer Trocken
The Rotenberger Schlossberg Gemischter Satz Riesling - Traminer Trocken of Winery Collegium Wirtemberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rice with sausage meat and tomatoes, mussels spanish style or japanese curry.
Details and technical informations about Winery Collegium Wirtemberg's Rotenberger Schlossberg Gemischter Satz Riesling - Traminer Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rotenberger Schlossberg Gemischter Satz Riesling - Traminer Trocken from Winery Collegium Wirtemberg are 0
Informations about the Winery Collegium Wirtemberg
The Winery Collegium Wirtemberg is one of of the world's great estates. It offers 100 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.














