Winery Collegium WirtembergRotenberger Schlossberg Trollinger Trocken

Red wine of Württemberg of Germany

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Rotenberger Schlossberg Trollinger Trocken of Winery Collegium Wirtemberg is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Collegium Wirtemberg's Rotenberger Schlossberg Trollinger Trocken.

Winery

Winery Collegium Wirtemberg

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Durella

Lively and structured dry whites with a pale golden robe and green highlights, a lean palate with very high acidity, showing signature aromas of citrus (lemon, grapefruit), green apple, white flowers and volcanic mineral notes. Also as taut and refreshing traditional-method sparkling wines. Star of Lessini Durello DOC, particularly suited to high-altitude sparkling wines. Native white Italian grape from Veneto, grown in the province of Verona on the Monti Lessini.

Last vintages of this wine

Rotenberger Schlossberg Trollinger Trocken - 0

In the top 100 of of Württemberg wines

Average rating: 4

The best vintages of Rotenberger Schlossberg Trollinger Trocken from Winery Collegium Wirtemberg are 0

Informations about the Winery Collegium Wirtemberg

The winery offers 111 different wines.

Its wines get an average rating of 3.6.

It is in the top 25 of the best estates in the region

It is located in Württemberg

The Winery Collegium Wirtemberg is one of of the world's great estates. It offers 100 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 20000 of of Germany wines

In the top 1000 of of Württemberg wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.