Winery Collegium WirtembergUhlbacher Götzenberg Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Uhlbacher Götzenberg Riesling Kabinett from the Winery Collegium Wirtemberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uhlbacher Götzenberg Riesling Kabinett of Winery Collegium Wirtemberg in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Uhlbacher Götzenberg Riesling Kabinett
Pairings that work perfectly with Uhlbacher Götzenberg Riesling Kabinett
Original food and wine pairings with Uhlbacher Götzenberg Riesling Kabinett
The Uhlbacher Götzenberg Riesling Kabinett of Winery Collegium Wirtemberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with prunes, lobster tail armorican style or pasta with broccoli.
Details and technical informations about Winery Collegium Wirtemberg's Uhlbacher Götzenberg Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Uhlbacher Götzenberg Riesling Kabinett from Winery Collegium Wirtemberg are 2015, 2016, 2013, 0
Informations about the Winery Collegium Wirtemberg
The Winery Collegium Wirtemberg is one of of the world's greatest estates. It offers 100 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
