Winery Collegium WirtembergSalucci Cuvée Trocken
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Salucci Cuvée Trocken
Pairings that work perfectly with Salucci Cuvée Trocken
Original food and wine pairings with Salucci Cuvée Trocken
The Salucci Cuvée Trocken of Winery Collegium Wirtemberg matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, lamb with ginger honey or roast duck with cider sauce.
Details and technical informations about Winery Collegium Wirtemberg's Salucci Cuvée Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Salucci Cuvée Trocken from Winery Collegium Wirtemberg are 2014, 2016, 2015, 0 and 2012.
Informations about the Winery Collegium Wirtemberg
The Winery Collegium Wirtemberg is one of of the world's greatest estates. It offers 100 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
