Winery Collegium WirtembergUhlbacher Götzenberg Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Uhlbacher Götzenberg Gewürztraminer from the Winery Collegium Wirtemberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uhlbacher Götzenberg Gewürztraminer of Winery Collegium Wirtemberg in the region of Württemberg is a powerful mainly marked by the residual sugar.
Food and wine pairings with Uhlbacher Götzenberg Gewürztraminer
Pairings that work perfectly with Uhlbacher Götzenberg Gewürztraminer
Original food and wine pairings with Uhlbacher Götzenberg Gewürztraminer
The Uhlbacher Götzenberg Gewürztraminer of Winery Collegium Wirtemberg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flemish carbonnade, whole salmon in aromatic broth or scallops with cream.
Details and technical informations about Winery Collegium Wirtemberg's Uhlbacher Götzenberg Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Uhlbacher Götzenberg Gewürztraminer from Winery Collegium Wirtemberg are 0
Informations about the Winery Collegium Wirtemberg
The Winery Collegium Wirtemberg is one of of the world's great estates. It offers 100 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
