Winery Pirates of PalatinumBlack Beard Cuvée Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Dornfelder and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Black Beard Cuvée Red
Pairings that work perfectly with Black Beard Cuvée Red
Original food and wine pairings with Black Beard Cuvée Red
The Black Beard Cuvée Red of Winery Pirates of Palatinum matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, lamb tagine with dried fruits and herbs or duck breast with honey-orange sauce.
Details and technical informations about Winery Pirates of Palatinum's Black Beard Cuvée Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Black Beard Cuvée Red from Winery Pirates of Palatinum are 2015, 2009, 2014, 0 and 2011.
Informations about the Winery Pirates of Palatinum
The Winery Pirates of Palatinum is one of of the world's greatest estates. It offers 9 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
