Winery Pirates of PalatinumOak & Steel Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Oak & Steel Cabernet Sauvignon
Pairings that work perfectly with Oak & Steel Cabernet Sauvignon
Original food and wine pairings with Oak & Steel Cabernet Sauvignon
The Oak & Steel Cabernet Sauvignon of Winery Pirates of Palatinum matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, shoulder of lamb in a crust or lamb shoulder confit.
Details and technical informations about Winery Pirates of Palatinum's Oak & Steel Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Oak & Steel Cabernet Sauvignon from Winery Pirates of Palatinum are 2015, 0, 2018, 2012
Informations about the Winery Pirates of Palatinum
The Winery Pirates of Palatinum is one of of the world's greatest estates. It offers 9 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
