Winery Pirates of PalatinumJohn Silver Blanc de Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the John Silver Blanc de Noir from the Winery Pirates of Palatinum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the John Silver Blanc de Noir of Winery Pirates of Palatinum in the region of Pfalz is a with a nice freshness.
Food and wine pairings with John Silver Blanc de Noir
Pairings that work perfectly with John Silver Blanc de Noir
Original food and wine pairings with John Silver Blanc de Noir
The John Silver Blanc de Noir of Winery Pirates of Palatinum matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), mouse of lamb with thyme or mixed paella valenciana.
Details and technical informations about Winery Pirates of Palatinum's John Silver Blanc de Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of John Silver Blanc de Noir from Winery Pirates of Palatinum are 2013, 0
Informations about the Winery Pirates of Palatinum
The Winery Pirates of Palatinum is one of of the world's greatest estates. It offers 9 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
