Winery Pirates of PalatinumCharlotte de Berry Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Charlotte de Berry Rosé
Pairings that work perfectly with Charlotte de Berry Rosé
Original food and wine pairings with Charlotte de Berry Rosé
The Charlotte de Berry Rosé of Winery Pirates of Palatinum matches generally quite well with dishes of beef or game (deer, venison) such as recipes of quick and easy monkfish tail or duck casserole with turnips.
Details and technical informations about Winery Pirates of Palatinum's Charlotte de Berry Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Charlotte de Berry Rosé from Winery Pirates of Palatinum are 0, 2018
Informations about the Winery Pirates of Palatinum
The Winery Pirates of Palatinum is one of of the world's greatest estates. It offers 9 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
