Winery GustavshofBlanc de Noir Cabernet
White wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Cortese.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Blanc de Noir Cabernet
Pairings that work perfectly with Blanc de Noir Cabernet
Original food and wine pairings with Blanc de Noir Cabernet
The Blanc de Noir Cabernet of Winery Gustavshof matches generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, lamb kleftiko (greek) or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Gustavshof's Blanc de Noir Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blanc de Noir Cabernet from Winery Gustavshof are 2019, 2018, 0, 2017
Informations about the Winery Gustavshof
The Winery Gustavshof is one of of the world's greatest estates. It offers 66 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
