Winery SteinRosé Secco
Sparkling wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rosé Secco of Winery Stein in the region of Mosel often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Rosé Secco
Pairings that work perfectly with Rosé Secco
Original food and wine pairings with Rosé Secco
The Rosé Secco of Winery Stein matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, mathieu's lamb tagine or pork shank stew.
Details and technical informations about Winery Stein's Rosé Secco.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosé Secco from Winery Stein are 2015, 2019, 2017, 2014 and 2016.
Informations about the Winery Stein
The Winery Stein is one of of the world's greatest estates. It offers 58 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
