
Winery Stein1900 Alfer Hölle
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the 1900 Alfer Hölle from the Winery Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1900 Alfer Hölle of Winery Stein in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1900 Alfer Hölle of Winery Stein in the region of Mosel often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with 1900 Alfer Hölle
Pairings that work perfectly with 1900 Alfer Hölle
Original food and wine pairings with 1900 Alfer Hölle
The 1900 Alfer Hölle of Winery Stein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sloth pork loin, tagliatelle with shrimps or lamb tagine with honey and onions.
Details and technical informations about Winery Stein's 1900 Alfer Hölle.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of 1900 Alfer Hölle from Winery Stein are 2014, 0, 2017, 2012 and 2016.
Informations about the Winery Stein
The Winery Stein is one of of the world's greatest estates. It offers 58 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.














