Winery SteinAlfer Hölle Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alfer Hölle Riesling from the Winery Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfer Hölle Riesling of Winery Stein in the region of Mosel is a with a nice freshness.
Food and wine pairings with Alfer Hölle Riesling
Pairings that work perfectly with Alfer Hölle Riesling
Original food and wine pairings with Alfer Hölle Riesling
The Alfer Hölle Riesling of Winery Stein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, rice with shrimps and onions or caramel pork.
Details and technical informations about Winery Stein's Alfer Hölle Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Alfer Hölle Riesling from Winery Stein are 2012, 0, 2011, 2014
Informations about the Winery Stein
The Winery Stein is one of of the world's greatest estates. It offers 58 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
