Winery SteinBlauschiefer Riesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Blauschiefer Riesling Feinherb from the Winery Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauschiefer Riesling Feinherb of Winery Stein in the region of Mosel is a with a nice freshness.
Food and wine pairings with Blauschiefer Riesling Feinherb
Pairings that work perfectly with Blauschiefer Riesling Feinherb
Original food and wine pairings with Blauschiefer Riesling Feinherb
The Blauschiefer Riesling Feinherb of Winery Stein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, gari (cassava flour) with shrimps (africa) or tunisian tagine.
Details and technical informations about Winery Stein's Blauschiefer Riesling Feinherb.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Blauschiefer Riesling Feinherb from Winery Stein are 2016, 0
Informations about the Winery Stein
The Winery Stein is one of of the world's great estates. It offers 58 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
