Winery Edition Valentin VogelRot Trocken
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Dornfelder and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Rot Trocken of Winery Edition Valentin Vogel in the region of Pfalz often reveals types of flavors of microbio.
Food and wine pairings with Rot Trocken
Pairings that work perfectly with Rot Trocken
Original food and wine pairings with Rot Trocken
The Rot Trocken of Winery Edition Valentin Vogel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), leg of lamb in a casserole or stuffed duck or goose neck.
Details and technical informations about Winery Edition Valentin Vogel's Rot Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rot Trocken from Winery Edition Valentin Vogel are 2015, 2017, 0, 2016 and 2018.
Informations about the Winery Edition Valentin Vogel
The Winery Edition Valentin Vogel is one of of the world's greatest estates. It offers 7 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
