Winery HirschGrosses Geweih
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Grosses Geweih of Winery Hirsch in the region of Württemberg often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Grosses Geweih
Pairings that work perfectly with Grosses Geweih
Original food and wine pairings with Grosses Geweih
The Grosses Geweih of Winery Hirsch matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, lamb mice confit and melting carrots or paupiettes of veal.
Details and technical informations about Winery Hirsch's Grosses Geweih.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grosses Geweih from Winery Hirsch are 2015, 2016, 0
Informations about the Winery Hirsch
The Winery Hirsch is one of of the world's greatest estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
