Winery Hirsch10 C Pinot Noir Eiswein
Sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with 10 C Pinot Noir Eiswein
Pairings that work perfectly with 10 C Pinot Noir Eiswein
Original food and wine pairings with 10 C Pinot Noir Eiswein
The 10 C Pinot Noir Eiswein of Winery Hirsch matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole with mushrooms, cantonese rice or rabbit with mustard and tomatoes.
Details and technical informations about Winery Hirsch's 10 C Pinot Noir Eiswein.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Hirsch
The Winery Hirsch is one of of the world's great estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
