Winery Hirsch10 C Pinot Noir Eiswein
Sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with 10 C Pinot Noir Eiswein
Pairings that work perfectly with 10 C Pinot Noir Eiswein
Original food and wine pairings with 10 C Pinot Noir Eiswein
The 10 C Pinot Noir Eiswein of Winery Hirsch matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with onions, whiskey paupiettes or rabbit with cider and apples.
Details and technical informations about Winery Hirsch's 10 C Pinot Noir Eiswein.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Hirsch
The Winery Hirsch is one of of the world's great estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
