The Winery Hirsch is one of the best wineries to follow in Württemberg.. It offers 71 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Hirsch wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hirsch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hirsch wines with technical and enological descriptions.
How Winery Hirsch wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of festive chinese fondue, pasta carbonara almost like the real thing or roast duck in the oven.
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
Convivial, accessible table wines.
How Winery Hirsch wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of peasant minestrone, brasucade of mussels from languedoc or navarin of lamb.
In the mouth the white wine of Winery Hirsch. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Hirsch wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), leg of lamb with garlic and rosemary or roast veal with caramelized carrots.
On the nose the red wine of Winery Hirsch. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit.
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
How Winery Hirsch wines pair with each other generally quite well with dishes of vegetarian, beef or lamb such as recipes of ham and comté quiche, beef strogonoff or thiebou yappe from senegal (rice with lamb).
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hirsch.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
