Winery HirschTrollinger

Red wine of Württemberg of Germany

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Trollinger of Winery Hirsch is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Hirsch's Trollinger.

Winery

Winery Hirsch

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Aglianico

Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.

Last vintages of this wine

Trollinger - 0

In the top 100 of of Württemberg wines

Average rating: 3.4

The best vintages of Trollinger from Winery Hirsch are 0

Informations about the Winery Hirsch

The winery offers 55 different wines.

Its wines get an average rating of 3.7.

It is in the top 40 of the best estates in the region

It is located in Württemberg

The Winery Hirsch is one of of the world's great estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 85000 of of Germany wines

In the top 6000 of of Württemberg wines

In the top 500000 of red wines

In the top 950000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.