Winery HirschEdition Junior Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition Junior Grauburgunder from the Winery Hirsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Junior Grauburgunder of Winery Hirsch in the region of Württemberg is a .
Wine flavors and olphactive analysis
Food and wine pairings with Edition Junior Grauburgunder
Pairings that work perfectly with Edition Junior Grauburgunder
Original food and wine pairings with Edition Junior Grauburgunder
The Edition Junior Grauburgunder of Winery Hirsch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pigeon with bacon and mushrooms, red mullet, mackerel, tuna, salmon sushi or my chef's pot.
Details and technical informations about Winery Hirsch's Edition Junior Grauburgunder.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Edition Junior Grauburgunder from Winery Hirsch are 2017
Informations about the Winery Hirsch
The Winery Hirsch is one of of the world's greatest estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.