
Winery HirschEdition Junior Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Edition Junior Grauburgunder from the Winery Hirsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Junior Grauburgunder of Winery Hirsch in the region of Württemberg is a .
Wine flavors and olphactive analysis
Food and wine pairings with Edition Junior Grauburgunder
Pairings that work perfectly with Edition Junior Grauburgunder
Original food and wine pairings with Edition Junior Grauburgunder
The Edition Junior Grauburgunder of Winery Hirsch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken bonne femme, imene's tunisian ojja or turkey stir-fry with curry.
Details and technical informations about Winery Hirsch's Edition Junior Grauburgunder.
Discover the grape variety: Groppello gentile
Supple, delicate reds with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of cherry, violet, wild strawberry, and delicate floral notes. Also the base of the renowned Chiaretto rosés. The star of Garda Classico DOC and Valtènesi DOC rosés, excelling as a single variety in light, fresh summer reds. A black Lombard variety from the shores of Lake Garda.
Last vintages of this wine
The best vintages of Edition Junior Grauburgunder from Winery Hirsch are 0, 2017
Informations about the Winery Hirsch
The Winery Hirsch is one of of the world's greatest estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.














