Winery HirschEdition Junior Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Edition Junior Weissburgunder from the Winery Hirsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Junior Weissburgunder of Winery Hirsch in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Edition Junior Weissburgunder
Pairings that work perfectly with Edition Junior Weissburgunder
Original food and wine pairings with Edition Junior Weissburgunder
The Edition Junior Weissburgunder of Winery Hirsch matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of garba ( ivory coast ), scallops with cream or the secrets of croque-monsieur.
Details and technical informations about Winery Hirsch's Edition Junior Weissburgunder.
Discover the grape variety: Sémillon
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Last vintages of this wine
The best vintages of Edition Junior Weissburgunder from Winery Hirsch are 2017, 0
Informations about the Winery Hirsch
The Winery Hirsch is one of of the world's great estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
