Winery HirschEdition Junior Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Edition Junior Weissburgunder from the Winery Hirsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Junior Weissburgunder of Winery Hirsch in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Edition Junior Weissburgunder
Pairings that work perfectly with Edition Junior Weissburgunder
Original food and wine pairings with Edition Junior Weissburgunder
The Edition Junior Weissburgunder of Winery Hirsch matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cod brandade, tagliatelle with shrimps or tartiflette (from a real savoyard).
Details and technical informations about Winery Hirsch's Edition Junior Weissburgunder.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Edition Junior Weissburgunder from Winery Hirsch are 2017, 0
Informations about the Winery Hirsch
The Winery Hirsch is one of of the world's great estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
