Winery HirschCH Cuvée Hirsch Grosses Geweih
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with CH Cuvée Hirsch Grosses Geweih
Pairings that work perfectly with CH Cuvée Hirsch Grosses Geweih
Original food and wine pairings with CH Cuvée Hirsch Grosses Geweih
The CH Cuvée Hirsch Grosses Geweih of Winery Hirsch matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, pasta with merguez or veal cutlets with savoy tomme.
Details and technical informations about Winery Hirsch's CH Cuvée Hirsch Grosses Geweih.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of CH Cuvée Hirsch Grosses Geweih from Winery Hirsch are 2018, 0
Informations about the Winery Hirsch
The Winery Hirsch is one of of the world's greatest estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
