Winery HirschVirgina Erste Trauben Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Virgina Erste Trauben Sauvignon Blanc from the Winery Hirsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Virgina Erste Trauben Sauvignon Blanc of Winery Hirsch in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Virgina Erste Trauben Sauvignon Blanc
Pairings that work perfectly with Virgina Erste Trauben Sauvignon Blanc
Original food and wine pairings with Virgina Erste Trauben Sauvignon Blanc
The Virgina Erste Trauben Sauvignon Blanc of Winery Hirsch matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fried shrimp ravioli, goat cheese and bacon quiche or spinach lasagna with béchamel sauce, goat cheese, bacon (17 th....
Details and technical informations about Winery Hirsch's Virgina Erste Trauben Sauvignon Blanc.
Discover the grape variety: Palieri
Table grape with long clusters and spherical black-violet berries, thin skin and crisp flesh, sweet fresh taste. Grown in Italy for fresh consumption, prized for its attractive appearance and good shelf life. One of the Italian table grape varieties sold across European supermarkets and markets. Black Italian table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Virgina Erste Trauben Sauvignon Blanc from Winery Hirsch are 0
Informations about the Winery Hirsch
The Winery Hirsch is one of of the world's greatest estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
