Winery HirschVirgina Erste Trauben Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Virgina Erste Trauben Sauvignon Blanc from the Winery Hirsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Virgina Erste Trauben Sauvignon Blanc of Winery Hirsch in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Virgina Erste Trauben Sauvignon Blanc
Pairings that work perfectly with Virgina Erste Trauben Sauvignon Blanc
Original food and wine pairings with Virgina Erste Trauben Sauvignon Blanc
The Virgina Erste Trauben Sauvignon Blanc of Winery Hirsch matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood risotto, light tuna-tomato quiche (without cream) or vegetarian lasagne with goat cheese.
Details and technical informations about Winery Hirsch's Virgina Erste Trauben Sauvignon Blanc.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Virgina Erste Trauben Sauvignon Blanc from Winery Hirsch are 0
Informations about the Winery Hirsch
The Winery Hirsch is one of of the world's greatest estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
