Winery HirschWild Grosses Geweih Cuvée Rot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Wild Grosses Geweih Cuvée Rot
Pairings that work perfectly with Wild Grosses Geweih Cuvée Rot
Original food and wine pairings with Wild Grosses Geweih Cuvée Rot
The Wild Grosses Geweih Cuvée Rot of Winery Hirsch matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, lamb mouse with figs and grapes or cutlets with portuguese sauce.
Details and technical informations about Winery Hirsch's Wild Grosses Geweih Cuvée Rot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Wild Grosses Geweih Cuvée Rot from Winery Hirsch are 2014, 0
Informations about the Winery Hirsch
The Winery Hirsch is one of of the world's greatest estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Musky
Characteristic of the musk smell.
