
Winery Drautz AbleSauvignon Blanc Auslese Edelsüss
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Auslese Edelsüss of Winery Drautz Able in the region of Württemberg often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Sauvignon Blanc Auslese Edelsüss
Pairings that work perfectly with Sauvignon Blanc Auslese Edelsüss
Original food and wine pairings with Sauvignon Blanc Auslese Edelsüss
The Sauvignon Blanc Auslese Edelsüss of Winery Drautz Able matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with lemon and shallot sauce, thai shrimp sauce or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Drautz Able's Sauvignon Blanc Auslese Edelsüss.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Sauvignon Blanc Auslese Edelsüss from Winery Drautz Able are 2015, 2012, 0
Informations about the Winery Drautz Able
The Winery Drautz Able is one of of the world's greatest estates. It offers 59 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.











