The Winery Drautz Able is one of the world's great estates. It offers 64 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Drautz Able wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Drautz Able wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Drautz Able wines with technical and enological descriptions.
How Winery Drautz Able wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon with prunes and white wine, rabbit stew the old fashioned way or sarthe pot.
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region.
Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
These red wines tend to be light and Fruity, due to the cool temperatures in this region. While more winemakers are beginning to make higher-alcohol, more heavily extracted examples, the local consumers are well accustomed to the style.
While Riesling represents nearly two-thirds of the white wines produced in Württemberg, Müller-Thurgau and Kerner are also traditionally grown here. Riesling from the Village of Flein (which means "Hard pebble") is particularly well regarded.
Württemberg’s main viticultural areas line the Neckar river, and spread up into tributary valleys such as the Rems, Enz, Kocher, Jagst and Tauber. There is also an isolated outcrop of vineyards around Friedrichshafen, on the shores of the Bodensee (Lake Constance).
In the North of the region, steep riverside slopes provide the dramatic and labor-intensive landscape on which most Württemberg vines are grown, making use of sunny, south-facing aspects wherever possible. They provide the region with a growing wine tourism industry.
How Winery Drautz Able wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and tuna pie, linguine with squid ink and cockles or nanie's diced ham quiche.
On the nose the sweet wine of Winery Drautz Able. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Drautz Able wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of barbecued filet mignon, rice with tuna and tomato or tunisian mloukia of grandmother mimi.
On the nose the white wine of Winery Drautz Able. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices. In the mouth the white wine of Winery Drautz Able. is a with a nice freshness.
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
How Winery Drautz Able wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, baked lamb neck on a bed of vegetables and grapes or rabbit with prunes.
On the nose the red wine of Winery Drautz Able. often reveals types of flavors of oak, spices or red fruit. In the mouth the red wine of Winery Drautz Able. is a with a nice freshness.
How Winery Drautz Able wines pair with each other generally quite well with dishes of vegetarian such as recipes of ham and comté quiche.
Bottle with a capacity of 3 litres.
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Drautz Able.
