The Winery Drautz Able of Württemberg

Winery Drautz Able
The winery offers 64 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 81 of the estates of Württemberg.
It is located in Württemberg

The Winery Drautz Able is one of the world's great estates. It offers 64 wines for sale in of Württemberg to come and discover on site or to buy online.

Top Winery Drautz Able wines

Looking for the best Winery Drautz Able wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Drautz Able wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Drautz Able wines with technical and enological descriptions.

The top sparkling wines of Winery Drautz Able

Food and wine pairings with a sparkling wine of Winery Drautz Able

How Winery Drautz Able wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with cider, quiche without pastry or wild boar stew.

The best vintages in the sparkling wines of Winery Drautz Able

  • 0With an average score of 3.85/5

The grape varieties most used in the sparkling wines of Winery Drautz Able.

  • Schwarzriesling
  • Pinot Noir
  • Riesling

Discovering the wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

Convivial, accessible table wines.

The top sweet wines of Winery Drautz Able

Food and wine pairings with a sweet wine of Winery Drautz Able

How Winery Drautz Able wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled sea bass with herbs, norman mussels with cider or quiche with bacon and gruyère cheese.

Organoleptic analysis of sweet wines of Winery Drautz Able

On the nose the sweet wine of Winery Drautz Able. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

The best vintages in the sweet wines of Winery Drautz Able

  • 2015With an average score of 4.20/5
  • 2012With an average score of 4.20/5
  • 0With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery Drautz Able.

  • Gelber Muskateller
  • Sauvignon Blanc

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

The top white wines of Winery Drautz Able

Food and wine pairings with a white wine of Winery Drautz Able

How Winery Drautz Able wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of soft and inexpensive pasta gratin, tuna flan with leek coulis or cicadas at the chib.

Organoleptic analysis of white wines of Winery Drautz Able

On the nose the white wine of Winery Drautz Able. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices. In the mouth the white wine of Winery Drautz Able. is a with a nice freshness.

The best vintages in the white wines of Winery Drautz Able

  • 2013With an average score of 4.20/5
  • 2015With an average score of 4.10/5
  • 2019With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 2012With an average score of 3.90/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Drautz Able.

  • Riesling
  • Gewürztraminer
  • Sauvignon Blanc
  • Grauburgunder
  • Spätburgunder
  • Trollinger

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

The top red wines of Winery Drautz Able

Food and wine pairings with a red wine of Winery Drautz Able

How Winery Drautz Able wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, leg of lamb in a casserole or real paella recipe from valencia.

Organoleptic analysis of red wines of Winery Drautz Able

On the nose the red wine of Winery Drautz Able. often reveals types of flavors of oak, spices or red fruit. In the mouth the red wine of Winery Drautz Able. is a with a nice freshness.

The best vintages in the red wines of Winery Drautz Able

  • 2011With an average score of 3.95/5
  • 2012With an average score of 3.79/5
  • 2010With an average score of 3.70/5
  • 0With an average score of 3.64/5
  • 2014With an average score of 3.60/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Drautz Able.

  • Lemberger
  • Merlot
  • Spätburgunder
  • Trollinger
  • Cabernet Sauvignon
  • Samtrot

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

The top pink wines of Winery Drautz Able

Food and wine pairings with a pink wine of Winery Drautz Able

How Winery Drautz Able wines pair with each other generally quite well with dishes of vegetarian such as recipes of nanie's diced ham quiche.

The best vintages in the pink wines of Winery Drautz Able

  • 0With an average score of 3.40/5

The grape varieties most used in the pink wines of Winery Drautz Able.

  • Spätburgunder
  • Schwarzriesling

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

Discover other wineries and winemakers neighboring the Winery Drautz Able

Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Drautz Able.

Discover the grape variety: Gelber Muskateller

Elegant, aromatic muscated whites with a pale golden robe and an airy palate, with intense signature aromas of muscat, white flowers (orange blossom, elderflower), exotic fruits and fresh grape. Also late-harvest and liqueur wines. Grown in Austria (Styria, Wachau, Burgenland), Germany (Baden, Palatinate) and northern Italy (Trentino). Austrian and German aromatic white variety; German-language synonym for Muscat Blanc à Petits Grains.