Winery Drautz AbleSamtrot

Red wine of Württemberg of Germany

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Samtrot of Winery Drautz Able is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Drautz Able's Samtrot.

Winery

Winery Drautz Able

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cacaboué

Last vintages of this wine

Samtrot - 0

In the top 100 of of Württemberg wines

Average rating: 3.7

The best vintages of Samtrot from Winery Drautz Able are 0

Informations about the Winery Drautz Able

The winery offers 62 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Württemberg

The Winery Drautz Able is one of of the world's great estates. It offers 59 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 30000 of of Germany wines

In the top 2000 of of Württemberg wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.