Winery Drautz Able - Bareiss Edition Dorfstuben Cuvée Rotwein Trocken

Winery Drautz AbleBareiss Edition Dorfstuben Cuvée Rotwein Trocken

The Bareiss Edition Dorfstuben Cuvée Rotwein Trocken of Winery Drautz Able is a wine from the region of Württemberg.
This wine generally goes well with
The Bareiss Edition Dorfstuben Cuvée Rotwein Trocken of the Winery Drautz Able is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Drautz Able's Bareiss Edition Dorfstuben Cuvée Rotwein Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Colman

Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.

Informations about the Winery Drautz Able

The winery offers 64 different wines.
Its wines get an average rating of 3.8.
It is in the top 60 of the best estates in the region
It is located in Württemberg

The Winery Drautz Able is one of of the world's great estates. It offers 59 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 8000 of of Württemberg wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

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