Winery Drautz AbleScheuerberg Neckarsulm Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Scheuerberg Neckarsulm Spätburgunder from the Winery Drautz Able
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scheuerberg Neckarsulm Spätburgunder of Winery Drautz Able in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Scheuerberg Neckarsulm Spätburgunder
Pairings that work perfectly with Scheuerberg Neckarsulm Spätburgunder
Original food and wine pairings with Scheuerberg Neckarsulm Spätburgunder
The Scheuerberg Neckarsulm Spätburgunder of Winery Drautz Able matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), veal liver in vinegar or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Drautz Able's Scheuerberg Neckarsulm Spätburgunder.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Scheuerberg Neckarsulm Spätburgunder from Winery Drautz Able are 0
Informations about the Winery Drautz Able
The Winery Drautz Able is one of of the world's great estates. It offers 59 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
