
Winery Drautz AbleScheuerberg Neckarsulm Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Scheuerberg Neckarsulm Spätburgunder from the Winery Drautz Able
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scheuerberg Neckarsulm Spätburgunder of Winery Drautz Able in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Scheuerberg Neckarsulm Spätburgunder
Pairings that work perfectly with Scheuerberg Neckarsulm Spätburgunder
Original food and wine pairings with Scheuerberg Neckarsulm Spätburgunder
The Scheuerberg Neckarsulm Spätburgunder of Winery Drautz Able matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, tête de veau sauce moi or duck confit parmentier.
Details and technical informations about Winery Drautz Able's Scheuerberg Neckarsulm Spätburgunder.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Scheuerberg Neckarsulm Spätburgunder from Winery Drautz Able are 0
Informations about the Winery Drautz Able
The Winery Drautz Able is one of of the world's great estates. It offers 59 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.














