Winery Drautz AbleStiftsberg Heilbronn Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Stiftsberg Heilbronn Riesling Auslese from the Winery Drautz Able
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stiftsberg Heilbronn Riesling Auslese of Winery Drautz Able in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Stiftsberg Heilbronn Riesling Auslese
Pairings that work perfectly with Stiftsberg Heilbronn Riesling Auslese
Original food and wine pairings with Stiftsberg Heilbronn Riesling Auslese
The Stiftsberg Heilbronn Riesling Auslese of Winery Drautz Able matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, express seafood spaghetti or hawaiian pizza.
Details and technical informations about Winery Drautz Able's Stiftsberg Heilbronn Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Drautz Able
The Winery Drautz Able is one of of the world's great estates. It offers 59 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
