Winery Drautz AbleNeckarsulmer Scheuerberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Neckarsulmer Scheuerberg Spätburgunder Trocken from the Winery Drautz Able
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neckarsulmer Scheuerberg Spätburgunder Trocken of Winery Drautz Able in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Neckarsulmer Scheuerberg Spätburgunder Trocken
Pairings that work perfectly with Neckarsulmer Scheuerberg Spätburgunder Trocken
Original food and wine pairings with Neckarsulmer Scheuerberg Spätburgunder Trocken
The Neckarsulmer Scheuerberg Spätburgunder Trocken of Winery Drautz Able matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, chicken with rice for cookeo robot or duck parmentier.
Details and technical informations about Winery Drautz Able's Neckarsulmer Scheuerberg Spätburgunder Trocken.
Discover the grape variety: Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Last vintages of this wine
The best vintages of Neckarsulmer Scheuerberg Spätburgunder Trocken from Winery Drautz Able are 0
Informations about the Winery Drautz Able
The Winery Drautz Able is one of of the world's great estates. It offers 59 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
