Winery Drautz AbleNeckarsulmer Scheuerberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Neckarsulmer Scheuerberg Spätburgunder Trocken from the Winery Drautz Able
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neckarsulmer Scheuerberg Spätburgunder Trocken of Winery Drautz Able in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Neckarsulmer Scheuerberg Spätburgunder Trocken
Pairings that work perfectly with Neckarsulmer Scheuerberg Spätburgunder Trocken
Original food and wine pairings with Neckarsulmer Scheuerberg Spätburgunder Trocken
The Neckarsulmer Scheuerberg Spätburgunder Trocken of Winery Drautz Able matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, bocconcini (veal rolls with ham and comté) or rabbit with green olives.
Details and technical informations about Winery Drautz Able's Neckarsulmer Scheuerberg Spätburgunder Trocken.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Neckarsulmer Scheuerberg Spätburgunder Trocken from Winery Drautz Able are 0
Informations about the Winery Drautz Able
The Winery Drautz Able is one of of the world's great estates. It offers 59 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
