Winery Drautz AbleNeckarsulmer Scheuerberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Neckarsulmer Scheuerberg Spätburgunder Trocken from the Winery Drautz Able
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neckarsulmer Scheuerberg Spätburgunder Trocken of Winery Drautz Able in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Neckarsulmer Scheuerberg Spätburgunder Trocken
Pairings that work perfectly with Neckarsulmer Scheuerberg Spätburgunder Trocken
Original food and wine pairings with Neckarsulmer Scheuerberg Spätburgunder Trocken
The Neckarsulmer Scheuerberg Spätburgunder Trocken of Winery Drautz Able matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, ardéchoise fly or duck parmentier with ceps.
Details and technical informations about Winery Drautz Able's Neckarsulmer Scheuerberg Spätburgunder Trocken.
Discover the grape variety: Cayuga
Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.
Last vintages of this wine
The best vintages of Neckarsulmer Scheuerberg Spätburgunder Trocken from Winery Drautz Able are 0
Informations about the Winery Drautz Able
The Winery Drautz Able is one of of the world's great estates. It offers 59 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
