Winery Binz+BrattPinot Noir - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Pinot Noir - Cabernet Sauvignon of Winery Binz+Bratt in the region of Rheinhessen often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with Pinot Noir - Cabernet Sauvignon
Pairings that work perfectly with Pinot Noir - Cabernet Sauvignon
Original food and wine pairings with Pinot Noir - Cabernet Sauvignon
The Pinot Noir - Cabernet Sauvignon of Winery Binz+Bratt matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, lamb tagine with prunes or rabbit with hunter's sauce.
Details and technical informations about Winery Binz+Bratt's Pinot Noir - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pinot Noir - Cabernet Sauvignon from Winery Binz+Bratt are 2014, 2013, 2012, 2015 and 2009.
Informations about the Winery Binz+Bratt
The Winery Binz+Bratt is one of of the world's greatest estates. It offers 4 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
