
Winery Binz+BrattFrancona
This wine generally goes well with poultry, lean fish or shellfish.

Wine flavors and olphactive analysis
On the nose the Francona of Winery Binz+Bratt in the region of Rheinhessen often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Francona
Pairings that work perfectly with Francona
Original food and wine pairings with Francona
The Francona of Winery Binz+Bratt matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of linguine with shrimp and spicy tomato sauce, lamb tagine with honey and onions or cream chicken with mushrooms.
Details and technical informations about Winery Binz+Bratt's Francona.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Francona from Winery Binz+Bratt are 2012, 2011, 2010, 0
Informations about the Winery Binz+Bratt
The Winery Binz+Bratt is one of of the world's greatest estates. It offers 4 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.












