Winery GustavshofPurist Rotwein Biodynamisch
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Purist Rotwein Biodynamisch of Winery Gustavshof in the region of Rheinhessen often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Purist Rotwein Biodynamisch
Pairings that work perfectly with Purist Rotwein Biodynamisch
Original food and wine pairings with Purist Rotwein Biodynamisch
The Purist Rotwein Biodynamisch of Winery Gustavshof matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, leg of lamb bravado in the oven or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Gustavshof's Purist Rotwein Biodynamisch.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Purist Rotwein Biodynamisch from Winery Gustavshof are 2018, 0, 2019, 2017
Informations about the Winery Gustavshof
The Winery Gustavshof is one of of the world's greatest estates. It offers 66 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
