Winery KrebsMerlot - Cabernet Sauvignon Freinsheim
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Merlot - Cabernet Sauvignon Freinsheim of Winery Krebs in the region of Pfalz often reveals types of flavors of oaky, oak.
Food and wine pairings with Merlot - Cabernet Sauvignon Freinsheim
Pairings that work perfectly with Merlot - Cabernet Sauvignon Freinsheim
Original food and wine pairings with Merlot - Cabernet Sauvignon Freinsheim
The Merlot - Cabernet Sauvignon Freinsheim of Winery Krebs matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, irish stew or rabbit legs with mushrooms.
Details and technical informations about Winery Krebs's Merlot - Cabernet Sauvignon Freinsheim.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Merlot - Cabernet Sauvignon Freinsheim from Winery Krebs are 2016, 2014, 2015, 2013 and 2012.
Informations about the Winery Krebs
The Winery Krebs is one of of the world's greatest estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
