
Winery KrebsMerlot - Cabernet Sauvignon Freinsheim
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Merlot - Cabernet Sauvignon Freinsheim of Winery Krebs in the region of Pfalz often reveals types of flavors of oaky, oak.
Food and wine pairings with Merlot - Cabernet Sauvignon Freinsheim
Pairings that work perfectly with Merlot - Cabernet Sauvignon Freinsheim
Original food and wine pairings with Merlot - Cabernet Sauvignon Freinsheim
The Merlot - Cabernet Sauvignon Freinsheim of Winery Krebs matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, lamb chops with spanish sauce or duck confit.
Details and technical informations about Winery Krebs's Merlot - Cabernet Sauvignon Freinsheim.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Merlot - Cabernet Sauvignon Freinsheim from Winery Krebs are 2016, 2014, 2015, 2013 and 2012.
Informations about the Winery Krebs
The Winery Krebs is one of of the world's greatest estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.














