Winery KrebsGewürztraminer Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Gewürztraminer Spätlese from the Winery Krebs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Spätlese of Winery Krebs in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Spätlese of Winery Krebs in the region of Pfalz often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Gewürztraminer Spätlese
Pairings that work perfectly with Gewürztraminer Spätlese
Original food and wine pairings with Gewürztraminer Spätlese
The Gewürztraminer Spätlese of Winery Krebs matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sushi cake, yakisoba (fried noodles) or oven-baked salmon mozzarella sandwiches.
Details and technical informations about Winery Krebs's Gewürztraminer Spätlese.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Spätlese from Winery Krebs are 2016, 0
Informations about the Winery Krebs
The Winery Krebs is one of of the world's greatest estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
