Winery KrebsGrauburgunder Freinsheim
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Freinsheim from the Winery Krebs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Freinsheim of Winery Krebs in the region of Pfalz is a powerful.
Food and wine pairings with Grauburgunder Freinsheim
Pairings that work perfectly with Grauburgunder Freinsheim
Original food and wine pairings with Grauburgunder Freinsheim
The Grauburgunder Freinsheim of Winery Krebs matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of mushroom, bacon and gruyere quiche, shrimp and zucchini with curry and coconut milk or courgette and mushroom risotto.
Details and technical informations about Winery Krebs's Grauburgunder Freinsheim.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Grauburgunder Freinsheim from Winery Krebs are 0, 2018
Informations about the Winery Krebs
The Winery Krebs is one of of the world's great estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
