
Winery KrebsGrauburgunder Freinsheim
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Freinsheim from the Winery Krebs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Freinsheim of Winery Krebs in the region of Pfalz is a powerful.
Food and wine pairings with Grauburgunder Freinsheim
Pairings that work perfectly with Grauburgunder Freinsheim
Original food and wine pairings with Grauburgunder Freinsheim
The Grauburgunder Freinsheim of Winery Krebs matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with mustard, braised chicken and plantains or pork roll in a casserole.
Details and technical informations about Winery Krebs's Grauburgunder Freinsheim.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Grauburgunder Freinsheim from Winery Krebs are 0, 2018
Informations about the Winery Krebs
The Winery Krebs is one of of the world's great estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.














