Winery Krebs - Grauburgunder Freinsheim

Winery KrebsGrauburgunder Freinsheim

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grauburgunder Freinsheim of Winery Krebs is a white wine from the region of Pfalz.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder Freinsheim from the Winery Krebs

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grauburgunder Freinsheim of Winery Krebs in the region of Pfalz is a powerful.

Details and technical informations about Winery Krebs's Grauburgunder Freinsheim.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.

Last vintages of this wine

Grauburgunder Freinsheim - 2018
In the top 100 of of Pfalz wines
Average rating: 3.411100
Grauburgunder Freinsheim - 0
In the top 100 of of Pfalz wines
Average rating: 3.51110.50

The best vintages of Grauburgunder Freinsheim from Winery Krebs are 0, 2018

Informations about the Winery Krebs

The winery offers 39 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Pfalz

The Winery Krebs is one of of the world's great estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 25000 of of Germany wines
In the top 6000 of of Pfalz wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Extra raw

Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).

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