Winery SasbacherRote Halde Cabernet Sauvignon Trocken
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Rote Halde Cabernet Sauvignon Trocken
Pairings that work perfectly with Rote Halde Cabernet Sauvignon Trocken
Original food and wine pairings with Rote Halde Cabernet Sauvignon Trocken
The Rote Halde Cabernet Sauvignon Trocken of Winery Sasbacher matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, marinated shoulder of lamb or monkfish armorican style.
Details and technical informations about Winery Sasbacher's Rote Halde Cabernet Sauvignon Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rote Halde Cabernet Sauvignon Trocken from Winery Sasbacher are 2015, 0, 2016, 2014
Informations about the Winery Sasbacher
The Winery Sasbacher is one of of the world's greatest estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Picpoul
See piquepoul.
