Winery MusslerBissersheim Cuvée S Trocken
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Bissersheim Cuvée S Trocken
Pairings that work perfectly with Bissersheim Cuvée S Trocken
Original food and wine pairings with Bissersheim Cuvée S Trocken
The Bissersheim Cuvée S Trocken of Winery Mussler matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, lamb tagine with broad beans or pork colombo.
Details and technical informations about Winery Mussler's Bissersheim Cuvée S Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bissersheim Cuvée S Trocken from Winery Mussler are 2016, 2017, 0
Informations about the Winery Mussler
The Winery Mussler is one of of the world's greatest estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
