Winery MusslerBissersheim Cuvée S Trocken
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Bissersheim Cuvée S Trocken
Pairings that work perfectly with Bissersheim Cuvée S Trocken
Original food and wine pairings with Bissersheim Cuvée S Trocken
The Bissersheim Cuvée S Trocken of Winery Mussler matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, irish stew with beer or pasta with shrimp.
Details and technical informations about Winery Mussler's Bissersheim Cuvée S Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bissersheim Cuvée S Trocken from Winery Mussler are 2016, 2017, 0
Informations about the Winery Mussler
The Winery Mussler is one of of the world's greatest estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
