Winery MusslerBissersheimer Goldberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bissersheimer Goldberg Spätburgunder Trocken from the Winery Mussler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bissersheimer Goldberg Spätburgunder Trocken of Winery Mussler in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Bissersheimer Goldberg Spätburgunder Trocken
Pairings that work perfectly with Bissersheimer Goldberg Spätburgunder Trocken
Original food and wine pairings with Bissersheimer Goldberg Spätburgunder Trocken
The Bissersheimer Goldberg Spätburgunder Trocken of Winery Mussler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, dafina or aiguillette of duck with honey.
Details and technical informations about Winery Mussler's Bissersheimer Goldberg Spätburgunder Trocken.
Discover the grape variety: Muskat bleu
Aromatic and fruity reds to drink young, with a deep ruby colour, moderate tannins and a light palate, offering signature muscat aromas, red fruits (strawberry, raspberry) and floral notes. An accessible profile for northern climates. Grown mainly in Switzerland, Germany and the UK in northern and amateur vineyards. Black hybrid variety obtained in Switzerland in 1932 by complex crossing, early-ripening and resistant.
Informations about the Winery Mussler
The Winery Mussler is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
