Winery MusslerBissersheimer Goldberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bissersheimer Goldberg Spätburgunder Trocken from the Winery Mussler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bissersheimer Goldberg Spätburgunder Trocken of Winery Mussler in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Bissersheimer Goldberg Spätburgunder Trocken
Pairings that work perfectly with Bissersheimer Goldberg Spätburgunder Trocken
Original food and wine pairings with Bissersheimer Goldberg Spätburgunder Trocken
The Bissersheimer Goldberg Spätburgunder Trocken of Winery Mussler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, tournedos rossini with port sauce or stuffed rabbit in the oven.
Details and technical informations about Winery Mussler's Bissersheimer Goldberg Spätburgunder Trocken.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Mussler
The Winery Mussler is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
