Winery MusslerCabernet Dorsa Trocken

Red wine of Pfalz of Germany

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cabernet Dorsa Trocken of Winery Mussler is a red wine from the region of Pfalz.
This wine generally goes well with

Wine flavors and olphactive analysis

Oak

Earth

Details and technical informations about Winery Mussler's Cabernet Dorsa Trocken.

Winery

Winery Mussler

Grape varieties

Cabernet-Dorsa

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Red

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.

Last vintages of this wine

Cabernet Dorsa Trocken - 0

In the top 100 of of Pfalz wines

Average rating: 3.7

The best vintages of Cabernet Dorsa Trocken from Winery Mussler are 0

Informations about the Winery Mussler

The winery offers 62 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Pfalz

Find the Winery Mussler on Facebook

The Winery Mussler is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 15000 of of Germany wines

In the top 3500 of of Pfalz wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.