Winery LergenmüllerHandschrift (Cabernet Sauvignon - Tempranillo)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Handschrift (Cabernet Sauvignon - Tempranillo)
Pairings that work perfectly with Handschrift (Cabernet Sauvignon - Tempranillo)
Original food and wine pairings with Handschrift (Cabernet Sauvignon - Tempranillo)
The Handschrift (Cabernet Sauvignon - Tempranillo) of Winery Lergenmüller matches generally quite well with dishes of beef, lamb or pork such as recipes of scottish haggis, leg of lamb with baked potatoes or spaghetti squash with cream and bacon.
Details and technical informations about Winery Lergenmüller's Handschrift (Cabernet Sauvignon - Tempranillo).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Handschrift (Cabernet Sauvignon - Tempranillo) from Winery Lergenmüller are 2015, 2016, 2013, 2011 and 2018.
Informations about the Winery Lergenmüller
The Winery Lergenmüller is one of of the world's greatest estates. It offers 85 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
