
Winery LergenmüllerBlack OX Blood Edition
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Dornfelder and the Tempranillo.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Black OX Blood Edition
Pairings that work perfectly with Black OX Blood Edition
Original food and wine pairings with Black OX Blood Edition
The Black OX Blood Edition of Winery Lergenmüller matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos with foie gras, semolina-merguez salad or rabbit with cider and mushrooms.
Details and technical informations about Winery Lergenmüller's Black OX Blood Edition.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Black OX Blood Edition from Winery Lergenmüller are 0
Informations about the Winery Lergenmüller
The Winery Lergenmüller is one of of the world's great estates. It offers 85 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.














