Winery Lergenmüller - Black OX Red

Winery LergenmüllerBlack OX Red

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Black OX Red of Winery Lergenmüller is a red wine from the region of Pfalz.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Lergenmüller's Black OX Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Peloursin

Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and peppery notes. Now rare, preserved for its outstanding genetic heritage value. Survives in a few heritage plots in Dauphiné and varietal collections. Indigenous French black variety from Dauphiné and Isère, parent of the American Durif (Petite Sirah), studied as an ancient variety.

Last vintages of this wine

Black OX Red - 2016
In the top 100 of of Pfalz wines
Average rating: 3.911110
Black OX Red - 0
In the top 100 of of Pfalz wines
Average rating: 3.81110.50

The best vintages of Black OX Red from Winery Lergenmüller are 2016, 0

Informations about the Winery Lergenmüller

The winery offers 88 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Lergenmüller.
It is in the top 30 of the best estates in the region
It is located in Pfalz

The Winery Lergenmüller is one of of the world's great estates. It offers 85 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 7500 of of Germany wines
In the top 2000 of of Pfalz wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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