The Winery Lergenmüller is one of the best wineries to follow in Pfalz.. It offers 85 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Lergenmüller wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lergenmüller wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lergenmüller wines with technical and enological descriptions.
How Winery Lergenmüller wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, veal breast with new vegetables or roast duck breast or duck fillet with dried apricots.
On the nose the red wine of Winery Lergenmüller. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Lergenmüller. is a with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Lergenmüller wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked pumpkin, yassa chicken (senegal) or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Lergenmüller. often reveals types of flavors of tree fruit, tropical fruit or citrus fruit and sometimes also flavors of non oak, earth or oak. In the mouth the white wine of Winery Lergenmüller. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Lergenmüller wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara, spaghetti with shrimp and cream or banh mi sandwich.
On the nose the sweet wine of Winery Lergenmüller. often reveals types of flavors of earth. In the mouth the sweet wine of Winery Lergenmüller. is a powerful with a good balance between acidity and sweetness.
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
How Winery Lergenmüller wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of salmon and leek gratin, samoussa 3 reunionese cheeses or endives with ham (improved).
On the nose the sparkling wine of Winery Lergenmüller. often reveals types of flavors of citrus fruit, tree fruit.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
How Winery Lergenmüller wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, lamb kleftiko (greek) or currywurst.
On the nose the pink wine of Winery Lergenmüller. often reveals types of flavors of citrus fruit.
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lergenmüller.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
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