The Winery Lergenmüller is one of the best wineries to follow in Pfalz.. It offers 85 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Lergenmüller wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lergenmüller wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lergenmüller wines with technical and enological descriptions.
How Winery Lergenmüller wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, vitello tonnato or duck breast and roasted peaches.
On the nose the red wine of Winery Lergenmüller. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Lergenmüller. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Lergenmüller wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cabbage casserole, real paella recipe from valencia or grandma's chicken casserole.
On the nose the white wine of Winery Lergenmüller. often reveals types of flavors of tree fruit, tropical fruit or citrus fruit and sometimes also flavors of non oak, earth or oak. In the mouth the white wine of Winery Lergenmüller. is a with a nice freshness.
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
How Winery Lergenmüller wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with chorizo, periwinkles - the perfect cook! or thai beef wok.
On the nose the sweet wine of Winery Lergenmüller. often reveals types of flavors of earth. In the mouth the sweet wine of Winery Lergenmüller. is a powerful with a good balance between acidity and sweetness.
Said of a wine whose aspects are pleasant and not too marked.
How Winery Lergenmüller wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of quick smoked salmon croque-monsieur, chinese noodles with shrimp or sausages with kale.
On the nose the sparkling wine of Winery Lergenmüller. often reveals types of flavors of citrus fruit, tree fruit.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Winery Lergenmüller wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), tajine with 2 meats and preserved lemons or chicken fajitas.
On the nose the pink wine of Winery Lergenmüller. often reveals types of flavors of citrus fruit.
Said of an aroma that evokes the smell of flint just from sparking.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lergenmüller.
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
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