Winery LergenmüllerScheurebe Trocken

White wine of Pfalz of Germany

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Scheurebe Trocken of Winery Lergenmüller is a white wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Lergenmüller's Scheurebe Trocken.

Winery

Winery Lergenmüller

Grape varieties

Scheurebe

Region/Great wine region

Pfalz

Country

Germany

Style of wine

White

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Scheurebe

Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.

Last vintages of this wine

Scheurebe Trocken - 2018

In the top 100 of of Pfalz wines

Average rating: 3.8

Scheurebe Trocken - 0

In the top 100 of of Pfalz wines

Average rating: 3.8

The best vintages of Scheurebe Trocken from Winery Lergenmüller are 2018, 0

Informations about the Winery Lergenmüller

The winery offers 88 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Lergenmüller.

It is in the top 40 of the best estates in the region

It is located in Pfalz

The Winery Lergenmüller is one of of the world's great estates. It offers 85 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 15000 of of Germany wines

In the top 3500 of of Pfalz wines

In the top 100000 of white wines

In the top 400000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.