Winery LergenmüllerAlleskönner Grauburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Alleskönner Grauburgunder from the Winery Lergenmüller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alleskönner Grauburgunder of Winery Lergenmüller in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Alleskönner Grauburgunder
Pairings that work perfectly with Alleskönner Grauburgunder
Original food and wine pairings with Alleskönner Grauburgunder
The Alleskönner Grauburgunder of Winery Lergenmüller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed peppers, crab matoutou or rabbit and mushroom gibelotte.
Details and technical informations about Winery Lergenmüller's Alleskönner Grauburgunder.
Discover the grape variety: Arinto dos Açores
Vivid, mineral whites with a strong volcanic imprint, pale golden robe, tense palate, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and remarkable saline marine nuances. Star of the Pico DOP and Biscoitos DOP on the basaltic soils of the volcanic islands of Pico and Terceira, representing the viticultural identity of the Atlantic archipelago. Portuguese white autochtone variety of the Azores, unrelated to continental Arinto.
Last vintages of this wine
The best vintages of Alleskönner Grauburgunder from Winery Lergenmüller are 2015, 0
Informations about the Winery Lergenmüller
The Winery Lergenmüller is one of of the world's great estates. It offers 85 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
