Winery LergenmüllerAngiolino Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Angiolino Spätburgunder from the Winery Lergenmüller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angiolino Spätburgunder of Winery Lergenmüller in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Angiolino Spätburgunder of Winery Lergenmüller in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Angiolino Spätburgunder
Pairings that work perfectly with Angiolino Spätburgunder
Original food and wine pairings with Angiolino Spätburgunder
The Angiolino Spätburgunder of Winery Lergenmüller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, milanese cutlets like in italy or my mother's rabbit.
Details and technical informations about Winery Lergenmüller's Angiolino Spätburgunder.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Angiolino Spätburgunder from Winery Lergenmüller are 2015, 2018, 2009, 2011 and 0.
Informations about the Winery Lergenmüller
The Winery Lergenmüller is one of of the world's great estates. It offers 85 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
