
Winery LergenmüllerUrsprung Dornfelder Trocken
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ursprung Dornfelder Trocken from the Winery Lergenmüller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ursprung Dornfelder Trocken of Winery Lergenmüller in the region of Pfalz is a powerful.
Food and wine pairings with Ursprung Dornfelder Trocken
Pairings that work perfectly with Ursprung Dornfelder Trocken
Original food and wine pairings with Ursprung Dornfelder Trocken
The Ursprung Dornfelder Trocken of Winery Lergenmüller matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with summer vegetables, capon stuffed with morels or spanish paella.
Details and technical informations about Winery Lergenmüller's Ursprung Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Ursprung Dornfelder Trocken from Winery Lergenmüller are 0, 2014, 2011, 2012
Informations about the Winery Lergenmüller
The Winery Lergenmüller is one of of the world's great estates. It offers 85 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.














