
Winery LergenmüllerUrsprung Dornfelder Trocken
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Ursprung Dornfelder Trocken from the Winery Lergenmüller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ursprung Dornfelder Trocken of Winery Lergenmüller in the region of Pfalz is a powerful.
Food and wine pairings with Ursprung Dornfelder Trocken
Pairings that work perfectly with Ursprung Dornfelder Trocken
Original food and wine pairings with Ursprung Dornfelder Trocken
The Ursprung Dornfelder Trocken of Winery Lergenmüller matches generally quite well with dishes of pasta, veal or pork such as recipes of tunisian pasta, pork tenderloin with onions or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Lergenmüller's Ursprung Dornfelder Trocken.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Ursprung Dornfelder Trocken from Winery Lergenmüller are 0, 2014, 2011, 2012
Informations about the Winery Lergenmüller
The Winery Lergenmüller is one of of the world's great estates. It offers 85 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.














